Il Mattarello Menu

The menu at Il Mattarello in Sestola presents a comforting and well-rounded expression of traditional Emilian cuisine, with a clear focus on hearty, homemade flavors and rustic ingredients. The selection of starters and small bites immediately sets the tone, especially the Antipasto and the airy, indulgent Gnocchino Fritto Con Formaggi, which showcase the kitchen’s skill with simple yet deeply satisfying preparations. First courses are a strong highlight, with handmade pasta dishes like Tortellini, Garganelli Speck E Rucola, Ravioli Con Ricotta E Spinaci, and Cannelloni offering rich, balanced fillings and sauces that feel both authentic and generous. The Risotto Asparagi E Scamorza adds a creamy, seasonal touch, elevating the variety beyond pasta alone.

For main courses, the grill and fried specialties stand out, particularly the tender Tagliata, the flavorful Grigliata Mista Buonissima, and the comforting Cotoletta Con Patate Fritte, all delivering classic Italian comfort with satisfying portions. The earthy crunch of Funghi Fritti provides a simple but memorable side that complements the heavier dishes well. To conclude the meal, the dessert selection, especially the Bis Di Torte, brings a homely and sweet finish that feels consistent with the restaurant’s overall philosophy of traditional, unfussy cooking.

Overall, Il Mattarello’s menu is cohesive and rooted in regional identity, offering a satisfying journey through rich pastas, rustic mains, and comforting desserts that leave a lasting impression of warmth and authenticity.